One of my biggest fears while traveling to Pakistan was getting sick and not being able to have proper medical care. I tried to pack with me all medicine I thought I may need for diseases I never had, I even called friends and asked about their experiences in different countries and what medicine they needed and didn’t have. I ended up traveling with a small pharmacy with me, mostly stomach drugs, expecting the worse from the spicy food and unsafe water.
I was advised to drink bottled water, or, if it is the case to drink tap water, I should boil it first. Bottled water was a good and affordable option so I preferred it. However, on few occasions, I had boiled and cooled tab water. It didn’t get me sick, I didn’t get any bacteria, but the taste was a bit awkward.
I enjoyed dining in nice restaurants like DHA Creek Club, Pie in the Sky Bakery, Hobnob (formerly Copper Kettle), Nando’s, Pizza Hut, but I had the best Pakistani food in small local dinners such as Thali Inn at Boatbasin or Meerut Kebab House.
The funniest thing happened in a dinner where I had the best kebab ever with halwa puri (Pakistanis love to combine hot hot food with sweet food – interesting combination, but not my personal fav). While we were waiting on our order, I was looking around me with great reservation, if not horror, thinking that such place could never exist in Romania, as it would be shut down instantly by the consumer protection authority because of insalubrity. Yes, I have to say it, it was dirty. Tables, chairs, walls…everything. So while these thoughts were going through my head, my mother in law asked me if we have similar places back home. All I could do is smile and say “No”. But, leaving aside this aspect, I have to say the food was amazingly delicious. I just loved it completely. And, to my relief, next day no stomach pain, no other unpleasant surprise. I ate in the most unsanitary place and did not get food poisoning.
However I did not escape Pakistani restaurants without food poisoning, but it came after having a beautiful romantic dinner in a “high life” restaurant near Zamzama Park. People say it might have been the fish, I say it could have been anything else.
It is not in vain that locals say that in Pakistan it is not the war that may kill you, but the water or the food.
Conclusions of the day:
- Drink bottled water just to be on the safe side of things. Boiled tab water comes in handy as an emergency option.
- Be careful where and what you eat: even in a fancy restaurant you can have surprises if you chose wrong
- If you wish to try local food, choose wisely: look for crowded places (means the ingredients must be fresh) and try it from a place where you see many local people eating – they sure know the safe options